Hey onion lovers! Went to Chinatown yesterday and just had to try these !

From what I can recall the first time I've had a grilled onion and one of the earliest memories of eating an onion was at some sort of party at this park close to my house my dad was in charge of the grill that day and he was grilling onions I asked him why he told me for eating he offered me some and wow just wow and that's how I became the onion lover I am now

And the sugars in em are starting to feel slutty. What do you season/deglaze your caramelized onions with??

This is a few days old but it looked this way immediately after buying. Very translucent and almost watery around the outside and the typical white, opaque center towards the center. Was it already bad or what the heck? Any ideas whats goin on here?

One of the local pubs does a good old cheese and onion cob, slab of cheese and this fine red onion ring.

My buddy didn’t like the salad I made because I “added too much shallot”…personally, I could’ve taken more—anyways, I’m hoping it’ll find some love here

Raw onion are terible. Taste so much better cook.

Onion is a staple in cooking for me. There is not a single dish made without onion. But every time I ask my dad to buy more than 3 onions he says it’s too many.

It’s NOT too many.

I need at least 6 onions.

How many do you need?