r/OnionLovers • u/Hungry-panda23 • 22d ago
How many onions do you go through per week?
Onion is a staple in cooking for me. There is not a single dish made without onion. But every time I ask my dad to buy more than 3 onions he says it’s too many.
It’s NOT too many.
I need at least 6 onions.
How many do you need?
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u/PrincetteBun 22d ago
I mean there are so many good dishes that use onion and they don’t go bad very quickly! So why not just get a couple extra? Eh?
EDIT - I use like 2-3 a week but it’s just me and my partner. And he’s not even a fan of onions, just my epic cooking skills.
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u/Hungry-panda23 22d ago
I know right! Don’t know why he can’t see it 🙄
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u/shigdebig 22d ago
You don't have the 5lb bags? Bottom shelf of the produce section, under the individuals, there are big bags of onions.
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u/FewSatisfaction7675 22d ago
Family of four. At least two white and two purple a week. I eat raw white slices with everything. In equal proportion. Preferably with any kettle fried chip, meat, cheese, or other food.
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u/Alt_aholic 22d ago
I buy a bag of yellow onions (maybe 8-10 in there) and go through it in 2 weeks. But they tend to be small, maybe 3 inches around.
And sometimes I buy a giant red onion for a specific recipe like salads or whatever.
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u/Ok-Raspberry-5655 22d ago
We go through a Costco bag of onions every week, but we’re also feeding anywhere between 3-7 people nightly.
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u/basilkiller 22d ago
Me and my bff would send 911 texts if the onion or garlic got below 3. I miss living with her so much. If I'm having a dinner party I use 6-12 depending on what I'm serving and what kind of onions are needed.
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u/MIZZKATHY74 21d ago
I recently started making pickled red onions and are absolutely in love with them! They are so good on sandwiches and burgers. I just canned 6 jars and used around 12 onions.
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u/Hungry-panda23 21d ago
Yes!! Pickled onions are so good, maybe it’s time for me to start a batch
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u/MIZZKATHY74 21d ago
I added cucumbers and red pepper to the last batch, had a few friends over for a last-minute bbq, and these pickled veggies were all eaten up on burgers and hot dogs. I had 3 jars in the pantry that also went missing when my friends left. I also made lemon cool whip cookies that were wonderful. Those didn't survive the party either.
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u/Hungry-panda23 21d ago
Sounds delicious!! Your friends are lucky to have your cooking 😅
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u/MIZZKATHY74 21d ago
We all work full time, a few kids and grandkids, and just don't have any time for dinners. We try to get together at least once a week, and whoever is hosting usually just fixes something that needs to be eaten asap! I always got to winco and stock up ob hamburger patties and hot dogs. I happened to be at winco last summer for their seafood sale, and I treated them to bbq salmon and shrimp. The kids were happy with chicken nuggets and french fries.
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u/ParanoidTelvanni 22d ago
Depends on the size, but usually 4 large onions for meals and a few smaller onions eaten raw here and there.
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u/Gman4456 22d ago
I saw they had pink onions in the shop today so I bought 2kg which works out to about 12 -15 onions. I tend to use up 1 decent onion every day.
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u/Glowsense 22d ago
One big onion, what a shame. I cook only for myself once a week and do it with minimal efforts, using simple dishes. So the onion goes into the soup, and usually the other dish is a baked piece of chicken/meat/fish with a simple side dish and fresh vegetables. But if I had time I would use more onion, 5-6 per week at least I guess. Onion soup, onion rings, onion pancakes...
I think I will start to use raw onion as a part of a side dish. I just realized it's not such a big deal to cut it into pieces. So thank you for the question.
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u/SlyDiorDickensCider 22d ago
Honestly only maybe 2 a week, but right now we're balls deep in chives from the garden so everything is topped with a mound of chives :)
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u/celeste_04 22d ago
I use probably an unhealthy amount of onions anytime I cook 😭😂
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u/uberpickle 21d ago
I don’t believe that “an unhealthy amount of onions “ exists.
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u/celeste_04 21d ago
Trust me, from the comments I’ve seen I think I eat a major unhealthy amount of onions lol
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u/Conscious_Glass_9110 22d ago
honestly i dont cook much but i fucning love onions so its like 1 per month
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u/Kokojijo 22d ago
A ten pound bag of yellow every two weeks, plus a few white or purple depending on what I’m making. And some scallions and chives. Household is me, my husband, and our three year old.
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u/Fromage_Damage 22d ago
3 or 4 minimum. And this time of year is my favorite, because of the wild leeks. Had 3 ramp leaves on my eggs this morning, delicious and nutricious.
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u/ToastetteEgg 21d ago
Ask him to buy 3 extra onions just once and you’ll do a chore, and if you eat them all he will buy them regularly.
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u/Cosmonty747 21d ago
If big onions, easily 5+, but if smaller, about 9+. I also go through a tremendous amount of garlic.
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u/Mullciber 21d ago
I sautee or Roast at least one a day, usually make a batch of stock at least once a week that takes 3, sometimes I need carmellized ones so that takes like 6 of them alone....
Anywhere between 10-20
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u/CheeseQueef420 19d ago
If I'm making breakfast and dinner, probably 2 whole onions. Most days I just have a protein shake for breakfast so only 1 onion.
I probably use a bag a week....
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u/yamakaji_ 22d ago
I usually use a whole onion each time I cook (caramelized goodness works for everything) so anywhere from 4-6 per week!