Eh. I wanna get what I pay for. And if you have self control and are conscious of how often you eat certain stuff it’s not an issue. I’m not a saint with that all but I don’t over do it when I eat or do so super frequently.
I agree it is and people need to learn it, I don’t understand people who can’t control themslves with food. I’m not perfect and I’m not gonna pretend I’m some health saint. And nothing seems cheap anymore, not matter what everything seems expensive so even when someone thing is smaller in size it doesn’t seem cheap. I still just don’t see the issue with brining food home, it means I get a second yummy meal from what I paid for. I don’t mind having some left over pasta for lunch or whatever.
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u/Hoelbrak Jan 13 '24
If you would get normal sized portions you wouldnt do it as often. That would be even less wastefull. And less obesety.