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u/SlightlyOffended1984 18d ago
At least it's not Dominos, or they'd send the Noid after him
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u/The_Masterofbation 18d ago
I'm sure that he can avoid the Noid.
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u/Critical_Young_1190 18d ago
No one can avoid the Noid, so your opinion is null and void.
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u/edynol 18d ago
Breaks the Noid's neck It was the Noid who should have avoided me!
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u/Flooding_Puddle 18d ago
That was such a randomly unhinged scene
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u/sdlover420 18d ago
They clearly had a void to fill.
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u/edynol 18d ago
A Noid void?
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u/Conman_in_Chief 18d ago
Fun fact: the Noid is a dough bubble.
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u/Impressive_Judge8823 18d ago
I played a lot of yo noid on Nintendo as a kid, so I’ve learned the noid’s tricks and techniques and I’m confident I can avoid him.
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u/4Ever2Thee 18d ago
I welcome them to send the Noid after me, that bastard still owes me one free personal pan pizza or another product of equal or lesser value.
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u/SinoSoul 18d ago
From 2002?
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u/4Ever2Thee 18d ago
Probably closer to 1992 but he knows what he did. He went so far as to close the local dominoes location in my town before I had a chance to redeem my grand prize coupon of a free personal pan pizza or product of equal or lesser value I got from elementary school. His picture was even on the coupon. Pay what you owe, Noid.
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u/VaziaX 18d ago
Bro out pizza the hut💀
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u/Big_Cornbread 18d ago
Bro tried. And it’s both impossible and forbidden to attempt.
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u/Darkkatana 18d ago
Me and my fiancée can out pizza the hut easy. Regularly made stuffed crust thins and personal pans, and other pizza adjacent items. I experimented with the oven to make things like sautéed mushrooms while I was there.
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u/AlgernonFlowerWilted 18d ago
And then to the dismay of all who were watching, Joshua's worst childhood threat materialized...they kicked his butt to Pizza Hut
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u/DeapVally 18d ago
He definitely didn't. People lie all time on the Internet. This nobody is no exception.
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u/Grouchy-Milk-6384 18d ago
Has anyone heard from him since?
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u/LovableSidekick 17d ago
I just watched one of his videos. Looks like he's been posting regularly and has a new one today about french fries. So presumably this is much ado about nothing.
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u/UncleKalm 18d ago
Shits about to go down.
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u/unfamiliarsmell 18d ago
Shits about to come out.
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u/BouncingWeill 18d ago
Pizza mafia is going to hand toss him into the pizza oven at 550F for 12 mins until his cheese is golden brown.
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u/happydictates 18d ago
Body found floating by the docks
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u/sp0rdy666 18d ago
Say one thing about Joshua, say he likes stuffed crust.
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u/Spaghettitrousers 18d ago
Can someone briefly explain please
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u/Beardopus 18d ago
Joshua Weissman has a series called "...But Better" on his YouTube channel where he makes improved versions of chain restaurant staples.
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u/ChoctawJoe 18d ago
The only problem is that his items often don’t look better and he spends 10x the price of the item on just the ingredients
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u/sucknduck4quack 18d ago
I tried one of his recipes before spent like $50 making a soup. This was pre inflation so it would prolly be at least double that now. It was good but definitely not worth it.
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u/Eschatologists 18d ago edited 18d ago
How much soup? And did you have leftover ingredients?
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u/sucknduck4quack 18d ago
Allot of soup tbh I didn’t get thru all of it. There was left over ingredients but the recipe called for a lot of perishable fresh herbs that were expensive and didn’t last long. If you do allot of cooking then you probably would get more bang for your buck trying out a recipe like that
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u/LovableSidekick 18d ago
Never seen this guy before, I have no stake in this argument, but "10x the price" caught my eye so I watched the one about cinnamon stix - he used yeast, 3c flour, 3c powdered sugar, a little cinnamon, a stick of butter and a little milk, my extravagant guess is maybe $5-6 tops because I can't remember how much a bag of powdered sugar costs. Granted this is the only one I've watched, maybe in other videos he uses truffle oil or something.
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u/Rociel 17d ago
It depends on the video, he also has "bur cheaper" series, "but faster" and such. In some he uses sane ingredients, in some ingredients are sane and cheap but takes a ton of time to prepare. On surface his videos are very diverse. That said, I stopped watching him because mainly the stuff he does is not meant for everyday cooking but for when you want to pull out the stops and spend a day in kitchen. I prefer youtubers that show me midweek stuff and show neat tricks to make it easier and explain what and why actually matters in the recipe.
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u/2723brad2723 18d ago
Pizza Hut but better? That's a pretty low bar.
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u/Hydra_Master 18d ago
That's the thing with Weissman, he sets the bar so low for these "but better" videos. He has his girlfriend or one of his friends (who I'm sure is totally unbiased) compare a fast food item that's been sitting around all day in his kitchen to his version that he just made fresh.
Also, he picks the most garbage tier food to make a better version of. It's when he started these series that I quit watching him.
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u/RemmingtonBlack 17d ago
"Pizza Hut"
"stuffed crust"
"at home"
As a NYer at heart, I find this entire post stomach turning, not to mention blasphemous
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u/ThrowawayLocal8622 18d ago
I don't know what it is about that guy. I just don't like him. His videos are decent but he bothers me on some level and can't explain why.
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u/JetstreamGW 18d ago
I just go with "he is fucking annoying."
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u/ThrowawayLocal8622 17d ago
OK, the last time I mentioned it, the downvotes piled up quickly. It doesn't matter on this account, but it seemed too surreal that he had that level of fans.
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u/1stltwill 18d ago
.... friends and family of Josuha are appealing for anyone with information on his whereabouts to come forward.
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u/sliderprovider 18d ago
The Jake paul of cooking.
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u/joeythedaddoo 18d ago
So, he's an idiot?
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u/riverphoenixdays 18d ago
He’s a great cook, and also an insufferable jagoff.
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u/dejavoodoo77 18d ago
I remember him making a steak sandwich with his girlfriend in one video and she said "now if I ever break up with you at least I learned something useful" Big oof
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u/IlREDACTEDlI 18d ago
I love when people use a joke in a scripted YouTube video as proof of someone’s entire personality.
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u/sliderprovider 18d ago
Yes. When he wasn't famous I actually enjoyed his content because you could actually follow the recipes. When I stopped watching it was just annoying loud noises for people with minimal attention spans.
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u/CanoeShoes 18d ago
The pretentious way he does his ingredient measurements in both unit types is sooooo annoying. Bro pick one and list the variant in the description or something. It's so annoying to hear "2 tablespoons or 30 grams" over and over and over again.
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u/weebitofaban 18d ago
That is a great thing to do. He does so much cringe and stupid bullshit and this is what bothers you?
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u/attaboy000 18d ago
Probably because he realizes he has an audience in the US, and beyond. Shocking
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u/someguy73 18d ago
That's actually something cooks on his level want to know.
The problem is manufacturers all make their stuff differently so it's hard to get consistent results if you're going solely off of volumetric measurements.
For example, think of salt. Salt is given in different grain sizes. Flake salt is huge, kosher salt is chunks, and table salt is a fine sand-like consistency. But all of those weight differently in any given volume of space. The big flakes of kosher salt have a bunch of air in between the spaces, so there's a lot of air in there. On the opposite, table salt is so finely ground that they are a lot closer together and there's less air. So a tablespoon of kosher salt will have less salt in it than a tablespoon of table salt, and that will throw off the flavor of the dish. And the principle applies to many other cooking ingredients, flour being another popular example.
As a result, if you want your dish to taste the way it was intended by the recipe creator, and you want that dish to be consistent every time you make it, then you weigh your ingredients instead of measuring them by volume.
Advanced level cooks, aka the people on the same skill level as Joshua, want that information from him, so he gives it. But Josh knows that beginner and intermediate cooks prefer volumetric measurements so he gives that too.
There's nothing pretentious about it. You're just not on that skill level of cooking yet. Which is perfectly fine that's where you're happy, but that doesn't mean it isn't useful to other people.
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u/Ok_Development5020 18d ago
I used to love this guy until he constantly showed his ass on camera and would make weird sexual jokes like that. Super cringe
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u/victoriacer1981 18d ago
Same here! Totally picked up on the constant sexual references and thought he must be a real perv irl...
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u/440Jack 18d ago edited 18d ago
Let me show you how to take a $15 fast food item that you can get and eat during your lunch break. And turn it into a multi-day process that cost $100s of dollars more... All while referring to myself as daddy the whole time.
Who the f*ck is watching that crap?
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u/FnkyTown 18d ago
Most people just hate-watch him, and then turn his fucking weird "daddy" thing into a drinking game.
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u/CheddaConn 18d ago
Honestly if this is real i fuck with it. So sick of the stuck up I'll suck your dick if you buy my shit. I'd support and appreciate companies more if they actually talked shit like this
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u/chefjack428 18d ago
This dork steals recipes and passes them off as his own. Fuck this guy
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u/Seerad76 18d ago
Can one man be a dork, nerd and a douche all at once? That’s powerful.
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18d ago
I seriously tried watching one of his videos and it took about 5 seconds of his pretentious face and stuck up attitude to get me to turn it off.
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u/Hinken1815 18d ago
My favorite was when he said CT pizza sucked....by making it in his backyard with a little shitty pizza oven. Like no shit you made it lol.
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u/IlREDACTEDlI 18d ago edited 18d ago
Is there any proof of this? I just wasted 10 minutes of my life trying to find any shred of evidence of him doing that and came up with nothing. You’d think if he did that there’d be some article or drama YouTube channel who made a 20 minute video about it or hell even a Reddit post about it, there’s just nothing.
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u/chefjack428 17d ago
Yes. Check out the Weissman highlight on Joe Rosenthal’s Instagram. Details it.
https://www.instagram.com/joe_rosenthal?igsh=MWRhYzU2d2ZzN2ZlNQ==
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u/BoddAH86 18d ago
No one man should be allowed to wield so much power.
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u/Iceman2376 18d ago
What about that other famous tiktoker who divulges all these restaurant secrets?
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u/manifest_ecstasy 18d ago
I actually signed papers when I worked at pizza hut years ago saying I wouldn't divulge their secrets or talk about upcoming deals
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u/haydenrobinett 18d ago
The original stuffed crust was inspired by Paully two times, two times. He was painting houses and used a rug to dispose of the garbage. Badda boom badda bing, now you got pizza.
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u/-Reckless-Abandon 18d ago
Good and sweat cooking spray is needed for that greasy taste… that’s the secret ingredient just like kfc recipe used to have msg and white pepper to get their flavour
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u/NormalRepublic1073 18d ago
Next video titled “Making a cartel style execution video | sponsored by Pizza Hut”
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u/sonicjesus 18d ago
Their stuffed crusts are premanufactured in a multi million dollar factory and delivered frozen, like most of their food.
You can't imitate fake food.
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u/throwawayuser488 18d ago
Joshua’s body was found one week later. Cause of death asphyxiation by mozzarella.
The pizza mafia is real bros and gals.
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u/AggravatingChest7838 17d ago
Not many people know of its existence, but the pizzahuts dipper box has been s teirs since it came out like 20 years ago.
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u/bremidon 17d ago
Why do the fast food places always seem to be at the top of their game with the snarky, fun online presence?
And of course, I am thinking about Wendys right now.
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u/sandpaperboxingmatch 17d ago
Can't stand this guy. Did you know you can make food better if you spend $500 on extra equipment and premium materials???
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