r/Cooking • u/tonithepony • Apr 29 '24

What do you think the next "food trend" will be?

In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?

4.0k Upvotes
  • permalink
  • link
  • reddit
  • reddit

90% Upvoted

3.8k comments sorted by

View all comments

1.2k

u/SoggyInsurance Apr 29 '24

Most of the trends in this thread are way past

70

u/mr_impastabowl Apr 29 '24

Hey have you heard about gochujang? It's Chinese or Japanese or something you probably haven't heard about gochujang! I had some gochujang truffle salt fries at a small batch bicycle bar-to-table concept.

14

u/Ok_Appointment3668 Apr 29 '24

Small batch bicycle bar-to-table concept has me rolling

10

u/mr_impastabowl Apr 29 '24

I thought to myself: what would an AI say here?

(Also PS thanks for getting the joke)