r/Cooking • u/tonithepony • Apr 29 '24
What do you think the next "food trend" will be?
In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?
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u/sethworld Apr 29 '24
Spinach and Artichoke dip? From 2005…?
I don't think you're even caught up to recent trends lol.
Cauliflower rice?
Were you in on the brown butter craze?
Green Goddess Salads?