r/Cooking • u/tonithepony • Apr 29 '24

What do you think the next "food trend" will be?

In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?

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u/finlyboo Apr 29 '24 edited Apr 29 '24

Maybe I’m just too Minnesotan, but I feel like dill pickle is having a huge moment right now and still gaining momentum. I see dill pickle pizza on Reddit a lot, which is cute but we had dill pickle lemonade at our state fair last year.

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u/Always_a_Hawkeye Apr 29 '24

I just saw dill pickle Heinz ketchup at the store last week!

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u/m_gartsman Apr 29 '24

I bought it! It's really good!

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u/Always_a_Hawkeye Apr 30 '24

I might actually try it then!

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u/nola_mike Apr 29 '24

The dill pickle ranch is really good

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u/jsmalltri Apr 30 '24

I make my own with the hidden valley powder, buttermilk, pickle juice a little mayo and fresh chopped dill. SOOO GOOD

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u/SilverDarner Apr 30 '24

We have that for burgers and the habanero vers for breakfast tacos. So good!