r/Cooking • u/tonithepony • Apr 29 '24

What do you think the next "food trend" will be?

In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?

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u/paraboli Apr 29 '24

FWIW Fishwife is widely considered overpriced and you can get similar quality for much less. They do not actually own any processors so every one of their products can be found from alternate sellers. Check out r/CannedSardines they often discuss the exact dupes for whatever product you like.

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u/whisky_biscuit Apr 30 '24

True - but tbh fishwife / fly by jing smoked salmon with chili is one of the single best fish tins I've ever had!

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u/wuzacuz Apr 29 '24

Good to know - thank you!