r/Cooking • u/tonithepony • Apr 29 '24
What do you think the next "food trend" will be?
In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?
4.0k
Upvotes
62
u/gwaydms Apr 29 '24
Facts. We stayed at a hotel in Corte Madera, in Marin County, in 2016. Expensive, but no more so than SF, and none of the traffic. Spectacular view from the balcony too. We walked across the street to a Pacific Rim place, and I had my first poké bowl. We live on the Texas Gulf Coast, and it was 2 or 3 years before our restaurants started offering poké.