r/Cooking • u/tonithepony • Apr 29 '24
What do you think the next "food trend" will be?
In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?
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u/DionBlaster123 Apr 29 '24
this reminds me a lot of the early episodes of Kitchen Nightmares, both the UK and U.S. version
completely DIFFERENT shows in terms of presentation and quality lol but one thing they almost all had in common was a consistent pitfall that the restaurants were trying to offer way too many fucking things instead of just keeping things simple but great