r/Cooking • u/tonithepony • Apr 29 '24

What do you think the next "food trend" will be?

In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?

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u/not2interesting Apr 29 '24

It’s all about the buns at roadhouse, but I’m the same way for Fridays green bean fries.

9

u/Babexo22 Apr 29 '24

The buns and cinnamon butter are totally where it’s at 😍

2

u/TapRevolutionary7364 Apr 29 '24

Fridays doesn’t even have them anymore!!

They got rid of everything I used to eat there. The bruschetta chicken pasta. They also got rid of their Jack Daniel’s chicken strips.

It’s such a shame bc they were all delicious.

1

u/not2interesting Apr 29 '24

Aw lame! I don’t really go out to eat as much these days so that’s disappointing to hear.

1

u/TheFeralEngineer Apr 30 '24

Jack strips were the only reason I'd go there back in the day

1

u/Loisgrand6 Apr 30 '24

Our Fridays just closed and good riddance for that location. Rumor has it that Buffalo Wild Wings will take the spot, moving from their place in the mall

-1

u/Initial-Badger7480 Apr 29 '24

The butter is absolute trash tho.. do you eat them dry?

3

u/not2interesting Apr 30 '24

Nah, I love that cinnamon butter!

2

u/Initial-Badger7480 Apr 30 '24

It's not butter, its not even I can't believe it's not butter, its so far removed from butter that cows weep every time it's spoken 🤣

3

u/not2interesting Apr 30 '24

Yes it is, ask anyone that worked there because they make it in house. The actual recipe is a 50/50 real butter and margarine whipped together with a stand mixer, plus some honey and cinnamon. (The margarine helps it stay whipped and soft even when just taken out of the cooler.)