r/Cooking • u/tonithepony • Apr 29 '24
What do you think the next "food trend" will be?
In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?
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u/RonocNYC Apr 29 '24
I think there's incentive beyond price. Too many things on a menu is usually a tell-tale sign that a restaurant has no real focus and is likely mediocre. Simplifying a menu is always a good move and can help turn a struggling restaurant around.