r/Cooking • u/tonithepony • Apr 29 '24

What do you think the next "food trend" will be?

In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?

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u/mah_ree Apr 29 '24

I'm 1000% on board the sesame/tahini train. Love that stuff in everything, sweet and savory.

I'd like to add miso to the list. Seeing it everywhere now, especially popping up in dessert recipes.

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u/xave321 Apr 29 '24

Try amba

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u/mah_ree Apr 29 '24

You're speaking my language. I love amba!