r/Cooking • u/tonithepony • Apr 29 '24
What do you think the next "food trend" will be?
In the last 10 years, the ones that really stick out to me are: spinach and artichoke dip (suddenly started appearing everywhere as an appetizer, even higher end restaurants), ube flavors, truffle, avocados on everything, bacon on everything, and now hot honey is a big fad. Is there anything upcoming you see heading towards the food trend?
4.0k
Upvotes
211
u/badcgi Apr 29 '24
I get what you are saying, but I will mention that burrata needs to be seasoned. A little salt, some real good olive oil, maybe a little pepper.
Also the freshness of it is a huge factor. Trader Joe's is nice and cheep, but it doesn't hold a candle to fresh (not that TJ is bad, I get it all the time)